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White Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other white bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+white.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
179.000 g
Proximates
Water
g
63.080
0
0.000
112.913
Energy
kcal
139.000
0
0.000
248.810
Energy
kj
582.000
0
0.000
1041.780
Protein
g
9.730
0
0.000
17.417
Total lipid (fat)
g
0.350
0
0.000
0.626
Carbohydrate, by difference
g
25.100
0
0.000
44.929
Fiber, total dietary
g
6.300
0
0.000
11.277
Ash
g
1.750
0
0.000
3.132
Minerals
Calcium, Ca
mg
90.000
0
0.000
161.100
Iron, Fe
mg
3.700
0
0.000
6.623
Magnesium, Mg
mg
63.000
0
0.000
112.770
Phosphorus, P
mg
113.000
0
0.000
202.270
Potassium, K
mg
561.000
0
0.000
1004.190
Sodium, Na
mg
242.000
0
0.000
433.180
Zinc, Zn
mg
1.380
0
0.000
2.470
Copper, Cu
mg
0.287
0
0.000
0.514
Manganese, Mn
mg
0.636
0
0.000
1.138
Selenium, Se
mcg
1.300
0
0.000
2.327
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
0.000
0.000
Thiamin
mg
0.118
0
0.000
0.211
Riboflavin
mg
0.046
0
0.000
0.082
Niacin
mg
0.140
0
0.000
0.251
Pantothenic acid
mg
0.229
0
0.000
0.410
Vitamin B-6
mg
0.093
0
0.000
0.166
Folate
mcg
80.700
0
0.000
144.453
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
0.000
0
0.000
0.000
Vitamin A, RE
mcg_RE
0.000
0
0.000
0.000
Lipids
Fatty acids, saturated
g
0.091
0
0.000
0.163
14:0
g
0.000
0
0.000
0.000
16:0
g
0.085
0
0.000
0.152
18:0
g
0.005
0
0.000
0.009
Fatty acids, monounsaturated
g
0.031
0
0.000
0.055
18:1
g
0.031
0
0.000
0.055
Fatty acids, polyunsaturated
g
0.152
0
0.000
0.272
18:2
g
0.083
0
0.000
0.149
18:3
g
0.069
0
0.000
0.124
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.115
0
0.000
0.206
Threonine
g
0.409
0
0.000
0.732
Isoleucine
g
0.429
0
0.000
0.768
Leucine
g
0.776
0
0.000
1.389
Lysine
g
0.668
0
0.000
1.196
Methionine
g
0.146
0
0.000
0.261
Cystine
g
0.106
0
0.000
0.190
Phenylalanine
g
0.526
0
0.000
0.942
Tyrosine
g
0.274
0
0.000
0.490
Valine
g
0.509
0
0.000
0.911
Arginine
g
0.602
0
0.000
1.078
Histidine
g
0.271
0
0.000
0.485
Alanine
g
0.408
0
0.000
0.730
Aspartic acid
g
1.176
0
0.000
2.105
Glutamic acid
g
1.483
0
0.000
2.655
Glycine
g
0.380
0
0.000
0.680
Proline
g
0.412
0
0.000
0.737
Serine
g
0.529
0
0.000
0.947
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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