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Soybeans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other soybeans forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+soy.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
172.000 g
Proximates
Water
g
62.550
69
0.209
107.586
Energy
kcal
173.000
0
0.000
297.560
Energy
kj
724.000
0
0.000
1245.280
Protein
g
16.640
0
0.000
28.621
Total lipid (fat)
g
8.970
69
0.125
15.428
Carbohydrate, by difference
g
9.920
0
0.000
17.062
Fiber, total dietary
g
6.000
1
0.000
10.320
Ash
g
1.910
1
0.000
3.285
Minerals
Calcium, Ca
mg
102.000
0
0.000
175.440
Iron, Fe
mg
5.140
0
0.000
8.841
Magnesium, Mg
mg
86.000
0
0.000
147.920
Phosphorus, P
mg
245.000
0
0.000
421.400
Potassium, K
mg
515.000
0
0.000
885.800
Sodium, Na
mg
237.000
0
0.000
407.640
Zinc, Zn
mg
1.150
1
0.000
1.978
Copper, Cu
mg
0.407
0
0.000
0.700
Manganese, Mn
mg
0.824
0
0.000
1.417
Selenium, Se
mcg
7.300
0
0.000
12.556
Vitamins
Vitamin C, ascorbic acid
mg
1.700
0
0.000
2.924
Thiamin
mg
0.155
68
0.004
0.267
Riboflavin
mg
0.285
0
0.000
0.490
Niacin
mg
0.399
0
0.000
0.686
Pantothenic acid
mg
0.179
0
0.000
0.308
Vitamin B-6
mg
0.234
5
0.098
0.402
Folate
mcg
53.800
4
2.839
92.536
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
9.000
0
0.000
15.480
Vitamin A, RE
mcg_RE
1.000
0
0.000
1.720
Lipids
Fatty acids, saturated
g
1.297
0
0.000
2.231
14:0
g
0.025
0
0.000
0.043
16:0
g
0.952
0
0.000
1.637
18:0
g
0.320
0
0.000
0.550
Fatty acids, monounsaturated
g
1.981
0
0.000
3.407
16:1
g
0.025
0
0.000
0.043
18:1
g
1.956
0
0.000
3.364
Fatty acids, polyunsaturated
g
5.064
0
0.000
8.710
18:2
g
4.465
0
0.000
7.680
18:3
g
0.598
0
0.000
1.029
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.242
0
0.000
0.416
Threonine
g
0.723
0
0.000
1.244
Isoleucine
g
0.807
0
0.000
1.388
Leucine
g
1.355
0
0.000
2.331
Lysine
g
1.108
0
0.000
1.906
Methionine
g
0.224
0
0.000
0.385
Cystine
g
0.268
0
0.000
0.461
Phenylalanine
g
0.869
0
0.000
1.495
Tyrosine
g
0.630
0
0.000
1.084
Valine
g
0.831
0
0.000
1.429
Arginine
g
1.291
0
0.000
2.221
Histidine
g
0.449
0
0.000
0.772
Alanine
g
0.784
0
0.000
1.348
Aspartic acid
g
2.093
0
0.000
3.600
Glutamic acid
g
3.224
0
0.000
5.545
Glycine
g
0.770
0
0.000
1.324
Proline
g
0.974
0
0.000
1.675
Serine
g
0.965
0
0.000
1.660
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)





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