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Pinto Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other pinto bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?pinto.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
171.000 g
Proximates
Water
g
64.270
20
0.610
109.902
Energy
kcal
137.000
0
0.000
234.270
Energy
kj
573.000
0
0.000
979.830
Protein
g
8.210
20
0.167
14.039
Total lipid (fat)
g
0.520
20
0.014
0.889
Carbohydrate, by difference
g
25.650
0
0.000
43.861
Fiber, total dietary
g
8.600
0
0.000
14.706
Ash
g
1.350
20
0.031
2.309
Minerals
Calcium, Ca
mg
48.000
27
1.077
82.080
Iron, Fe
mg
2.610
28
0.128
4.463
Magnesium, Mg
mg
55.000
28
1.535
94.050
Phosphorus, P
mg
160.000
27
9.183
273.600
Potassium, K
mg
468.000
28
20.061
800.280
Sodium, Na
mg
238.000
0
0.000
406.980
Zinc, Zn
mg
1.080
29
0.045
1.847
Copper, Cu
mg
0.257
29
0.014
0.439
Manganese, Mn
mg
0.556
28
0.037
0.951
Selenium, Se
mcg
7.100
35
0.581
12.141
Vitamins
Vitamin C, ascorbic acid
mg
2.100
0
0.000
3.591
Thiamin
mg
0.186
20
0.012
0.318
Riboflavin
mg
0.091
20
0.007
0.156
Niacin
mg
0.400
20
0.018
0.684
Pantothenic acid
mg
0.285
8
0.014
0.487
Vitamin B-6
mg
0.155
8
0.007
0.265
Folate
mcg
172.000
8
7.341
294.120
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
2.000
0
0.000
3.420
Vitamin A, RE
mcg_RE
0.000
0
0.000
0.000
Lipids
Fatty acids, saturated
g
0.109
0
0.000
0.186
14:0
g
0.000
0
0.000
0.000
16:0
g
0.106
0
0.000
0.181
18:0
g
0.002
0
0.000
0.003
Fatty acids, monounsaturated
g
0.106
0
0.000
0.181
18:1
g
0.106
0
0.000
0.181
Fatty acids, polyunsaturated
g
0.188
0
0.000
0.321
18:2
g
0.078
0
0.000
0.133
18:3
g
0.109
0
0.000
0.186
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.097
0
0.000
0.166
Threonine
g
0.346
0
0.000
0.592
Isoleucine
g
0.363
0
0.000
0.621
Leucine
g
0.656
0
0.000
1.122
Lysine
g
0.564
0
0.000
0.964
Methionine
g
0.124
0
0.000
0.212
Cystine
g
0.089
0
0.000
0.152
Phenylalanine
g
0.444
0
0.000
0.759
Tyrosine
g
0.231
0
0.000
0.395
Valine
g
0.430
0
0.000
0.735
Arginine
g
0.509
0
0.000
0.870
Histidine
g
0.229
0
0.000
0.392
Alanine
g
0.344
0
0.000
0.588
Aspartic acid
g
0.993
0
0.000
1.698
Glutamic acid
g
1.252
0
0.000
2.141
Glycine
g
0.321
0
0.000
0.549
Proline
g
0.348
0
0.000
0.595
Serine
g
0.447
0
0.000
0.764
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)





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