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Pink Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other pink bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+pink.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
169.000 g
Proximates
Water
g
61.200
8
0.534
103.428
Energy
kcal
149.000
0
0.000
251.810
Energy
kj
623.000
0
0.000
1052.870
Protein
g
9.060
9
0.170
15.311
Total lipid (fat)
g
0.490
9
0.035
0.828
Carbohydrate, by difference
g
27.910
0
0.000
47.168
Fiber, total dietary
g
5.300
0
0.000
8.957
Ash
g
1.340
9
0.063
2.265
Minerals
Calcium, Ca
mg
52.000
9
2.571
87.880
Iron, Fe
mg
2.300
9
0.119
3.887
Magnesium, Mg
mg
65.000
9
1.697
109.850
Phosphorus, P
mg
165.000
9
7.032
278.850
Potassium, K
mg
508.000
9
15.005
858.520
Sodium, Na
mg
238.000
0
0.000
402.220
Zinc, Zn
mg
0.960
15
0.041
1.622
Copper, Cu
mg
0.271
15
0.015
0.458
Manganese, Mn
mg
0.548
9
0.023
0.926
Selenium, Se
mcg
1.400
0
0.000
2.366
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
0.000
0.000
Thiamin
mg
0.257
9
0.006
0.434
Riboflavin
mg
0.063
9
0.006
0.106
Niacin
mg
0.570
9
0.036
0.963
Pantothenic acid
mg
0.299
8
0.014
0.505
Vitamin B-6
mg
0.175
8
0.004
0.296
Folate
mcg
168.300
8
13.161
284.427
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
0.000
0
0.000
0.000
Vitamin A, RE
mcg_RE
0.000
0
0.000
0.000
Lipids
Fatty acids, saturated
g
0.126
0
0.000
0.213
14:0
g
0.000
0
0.000
0.000
16:0
g
0.118
0
0.000
0.199
18:0
g
0.008
0
0.000
0.014
Fatty acids, monounsaturated
g
0.042
0
0.000
0.071
18:1
g
0.042
0
0.000
0.071
Fatty acids, polyunsaturated
g
0.210
0
0.000
0.355
18:2
g
0.114
0
0.000
0.193
18:3
g
0.096
0
0.000
0.162
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.107
0
0.000
0.181
Threonine
g
0.381
0
0.000
0.644
Isoleucine
g
0.400
0
0.000
0.676
Leucine
g
0.723
0
0.000
1.222
Lysine
g
0.622
0
0.000
1.051
Methionine
g
0.136
0
0.000
0.230
Cystine
g
0.099
0
0.000
0.167
Phenylalanine
g
0.490
0
0.000
0.828
Tyrosine
g
0.255
0
0.000
0.431
Valine
g
0.474
0
0.000
0.801
Arginine
g
0.561
0
0.000
0.948
Histidine
g
0.252
0
0.000
0.426
Alanine
g
0.380
0
0.000
0.642
Aspartic acid
g
1.095
0
0.000
1.851
Glutamic acid
g
1.381
0
0.000
2.334
Glycine
g
0.354
0
0.000
0.598
Proline
g
0.384
0
0.000
0.649
Serine
g
0.493
0
0.000
0.833
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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