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Great Northern Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other great northern bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+great.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
177.000 g
Proximates
Water
g
69.000
25
1.515
122.130
Energy
kcal
118.000
0
0.000
208.860
Energy
kj
494.000
0
0.000
874.380
Protein
g
8.330
20
0.088
14.744
Total lipid (fat)
g
0.450
20
0.013
0.797
Carbohydrate, by difference
g
21.090
0
0.000
37.329
Fiber, total dietary
g
7.000
0
0.000
12.390
Ash
g
1.140
20
0.021
2.018
Minerals
Calcium, Ca
mg
68.000
20
1.629
120.360
Iron, Fe
mg
2.130
20
0.157
3.770
Magnesium, Mg
mg
50.000
20
1.339
88.500
Phosphorus, P
mg
165.000
20
4.334
292.050
Potassium, K
mg
391.000
20
10.884
692.070
Sodium, Na
mg
238.000
0
0.000
421.260
Zinc, Zn
mg
0.880
20
0.018
1.558
Copper, Cu
mg
0.247
20
0.019
0.437
Manganese, Mn
mg
0.518
20
0.019
0.917
Selenium, Se
mcg
4.100
3
1.033
7.257
Vitamins
Vitamin C, ascorbic acid
mg
1.300
0
0.000
2.301
Thiamin
mg
0.158
20
0.009
0.280
Riboflavin
mg
0.059
20
0.002
0.104
Niacin
mg
0.681
20
0.094
1.205
Pantothenic acid
mg
0.266
8
0.005
0.471
Vitamin B-6
mg
0.117
8
0.002
0.207
Folate
mcg
102.200
13
18.373
180.894
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
1.000
0
0.000
1.770
Vitamin A, RE
mcg_RE
0.000
0
0.000
0.000
Lipids
Fatty acids, saturated
g
0.140
0
0.000
0.248
16:0
g
0.132
0
0.000
0.234
18:0
g
0.008
0
0.000
0.014
Fatty acids, monounsaturated
g
0.021
0
0.000
0.037
18:1
g
0.021
0
0.000
0.037
Fatty acids, polyunsaturated
g
0.187
0
0.000
0.331
18:2
g
0.103
0
0.000
0.182
18:3
g
0.084
0
0.000
0.149
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.099
0
0.000
0.175
Threonine
g
0.351
0
0.000
0.621
Isoleucine
g
0.368
0
0.000
0.651
Leucine
g
0.665
0
0.000
1.177
Lysine
g
0.572
0
0.000
1.012
Methionine
g
0.125
0
0.000
0.221
Cystine
g
0.091
0
0.000
0.161
Phenylalanine
g
0.451
0
0.000
0.798
Tyrosine
g
0.235
0
0.000
0.416
Valine
g
0.436
0
0.000
0.772
Arginine
g
0.516
0
0.000
0.913
Histidine
g
0.232
0
0.000
0.411
Alanine
g
0.349
0
0.000
0.618
Aspartic acid
g
1.008
0
0.000
1.784
Glutamic acid
g
1.270
0
0.000
2.248
Glycine
g
0.325
0
0.000
0.575
Proline
g
0.353
0
0.000
0.625
Serine
g
0.453
0
0.000
0.802
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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