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Navy Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other navy bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+navy.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
182.000 g
Proximates
Water
g
63.180
20
1.037
114.988
Energy
kcal
142.000
0
0.000
258.440
Energy
kj
594.000
0
0.000
1081.080
Protein
g
8.700
20
0.152
15.834
Total lipid (fat)
g
0.570
20
0.009
1.037
Carbohydrate, by difference
g
26.310
0
0.000
47.884
Fiber, total dietary
g
6.400
0
0.000
11.648
Ash
g
1.230
20
0.040
2.239
Minerals
Calcium, Ca
mg
70.000
27
2.204
127.400
Iron, Fe
mg
2.480
28
0.077
4.514
Magnesium, Mg
mg
59.000
28
1.590
107.380
Phosphorus, P
mg
157.000
27
3.909
285.740
Potassium, K
mg
368.000
28
13.350
669.760
Sodium, Na
mg
237.000
0
0.000
431.340
Zinc, Zn
mg
1.060
28
0.028
1.929
Copper, Cu
mg
0.295
28
0.011
0.537
Manganese, Mn
mg
0.556
28
0.025
1.012
Selenium, Se
mcg
5.800
16
1.008
10.556
Vitamins
Vitamin C, ascorbic acid
mg
0.900
0
0.000
1.638
Thiamin
mg
0.202
20
0.010
0.368
Riboflavin
mg
0.061
20
0.002
0.111
Niacin
mg
0.531
20
0.045
0.966
Pantothenic acid
mg
0.255
8
0.010
0.464
Vitamin B-6
mg
0.164
9
0.020
0.298
Folate
mcg
139.900
8
6.063
254.618
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
2.000
0
0.000
3.640
Vitamin A, RE
mcg_RE
0.000
0
0.000
0.000
Lipids
Fatty acids, saturated
g
0.148
0
0.000
0.269
14:0
g
0.000
0
0.000
0.000
16:0
g
0.139
0
0.000
0.253
18:0
g
0.009
0
0.000
0.016
Fatty acids, monounsaturated
g
0.050
0
0.000
0.091
18:1
g
0.050
0
0.000
0.091
Fatty acids, polyunsaturated
g
0.246
0
0.000
0.448
18:2
g
0.134
0
0.000
0.244
18:3
g
0.112
0
0.000
0.204
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.103
0
0.000
0.187
Threonine
g
0.366
0
0.000
0.666
Isoleucine
g
0.384
0
0.000
0.699
Leucine
g
0.695
0
0.000
1.265
Lysine
g
0.597
0
0.000
1.087
Methionine
g
0.131
0
0.000
0.238
Cystine
g
0.095
0
0.000
0.173
Phenylalanine
g
0.470
0
0.000
0.855
Tyrosine
g
0.245
0
0.000
0.446
Valine
g
0.455
0
0.000
0.828
Arginine
g
0.539
0
0.000
0.981
Histidine
g
0.242
0
0.000
0.440
Alanine
g
0.365
0
0.000
0.664
Aspartic acid
g
1.052
0
0.000
1.915
Glutamic acid
g
1.327
0
0.000
2.415
Glycine
g
0.340
0
0.000
0.619
Proline
g
0.369
0
0.000
0.672
Serine
g
0.473
0
0.000
0.861
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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