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Mung Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other mung bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?mung.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
202.000 g
Proximates
Water
g
72.660
9
0.326
146.773
Energy
kcal
105.000
0
0.000
212.100
Energy
kj
439.000
0
0.000
886.780
Protein
g
7.020
9
0.144
14.180
Total lipid (fat)
g
0.380
9
0.027
0.768
Carbohydrate, by difference
g
19.140
0
0.000
38.663
Fiber, total dietary
g
7.600
0
0.000
15.352
Ash
g
0.790
9
0.007
1.596
Minerals
Calcium, Ca
mg
27.000
9
0.554
54.540
Iron, Fe
mg
1.400
9
0.267
2.828
Magnesium, Mg
mg
48.000
9
1.458
96.960
Phosphorus, P
mg
99.000
9
1.311
199.980
Potassium, K
mg
266.000
9
6.529
537.320
Sodium, Na
mg
238.000
0
0.000
480.760
Zinc, Zn
mg
0.840
8
0.037
1.697
Copper, Cu
mg
0.156
8
0.023
0.315
Manganese, Mn
mg
0.298
8
0.025
0.602
Selenium, Se
mcg
2.500
0
0.000
5.050
Vitamins
Vitamin C, ascorbic acid
mg
1.000
0
0.000
2.020
Thiamin
mg
0.164
8
0.006
0.331
Riboflavin
mg
0.061
8
0.000
0.123
Niacin
mg
0.577
8
0.079
1.166
Pantothenic acid
mg
0.410
8
0.010
0.828
Vitamin B-6
mg
0.067
8
0.003
0.135
Folate
mcg
158.800
8
11.848
320.776
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
24.000
8
3.570
48.480
Vitamin A, RE
mcg_RE
2.000
8
0.357
4.040
Lipids
Fatty acids, saturated
g
0.116
0
0.000
0.234
16:0
g
0.083
0
0.000
0.168
18:0
g
0.024
0
0.000
0.048
Fatty acids, monounsaturated
g
0.054
0
0.000
0.109
18:1
g
0.054
0
0.000
0.109
Fatty acids, polyunsaturated
g
0.128
0
0.000
0.259
18:2
g
0.119
0
0.000
0.240
18:3
g
0.009
0
0.000
0.018
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.076
0
0.000
0.154
Threonine
g
0.230
0
0.000
0.465
Isoleucine
g
0.297
0
0.000
0.600
Leucine
g
0.544
0
0.000
1.099
Lysine
g
0.490
0
0.000
0.990
Methionine
g
0.084
0
0.000
0.170
Cystine
g
0.062
0
0.000
0.125
Phenylalanine
g
0.425
0
0.000
0.858
Tyrosine
g
0.210
0
0.000
0.424
Valine
g
0.364
0
0.000
0.735
Arginine
g
0.492
0
0.000
0.994
Histidine
g
0.205
0
0.000
0.414
Alanine
g
0.309
0
0.000
0.624
Aspartic acid
g
0.812
0
0.000
1.640
Glutamic acid
g
1.256
0
0.000
2.537
Glycine
g
0.281
0
0.000
0.568
Proline
g
0.323
0
0.000
0.652
Serine
g
0.346
0
0.000
0.699
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)





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