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Kidney Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other kidney bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+kidney.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
177.000 g
Proximates
Water
g
66.940
20
0.208
118.484
Energy
kcal
127.000
0
0.000
224.790
Energy
kj
531.000
0
0.000
939.870
Protein
g
8.670
23
0.097
15.346
Total lipid (fat)
g
0.500
23
0.015
0.885
Carbohydrate, by difference
g
22.810
0
0.000
40.374
Fiber, total dietary
g
6.400
0
0.000
11.328
Ash
g
1.090
23
0.028
1.929
Minerals
Calcium, Ca
mg
28.000
30
1.913
49.560
Iron, Fe
mg
2.940
30
0.180
5.204
Magnesium, Mg
mg
45.000
29
0.888
79.650
Phosphorus, P
mg
142.000
30
5.977
251.340
Potassium, K
mg
403.000
31
11.701
713.310
Sodium, Na
mg
238.000
0
0.000
421.260
Zinc, Zn
mg
1.070
32
0.029
1.894
Copper, Cu
mg
0.242
32
0.012
0.428
Manganese, Mn
mg
0.477
31
0.025
0.844
Selenium, Se
mcg
1.200
9
0.270
2.124
Vitamins
Vitamin C, ascorbic acid
mg
1.200
0
0.000
2.124
Thiamin
mg
0.160
23
0.017
0.283
Riboflavin
mg
0.058
23
0.003
0.103
Niacin
mg
0.578
23
0.038
1.023
Pantothenic acid
mg
0.220
8
0.006
0.389
Vitamin B-6
mg
0.120
8
0.006
0.212
Folate
mcg
129.600
8
3.817
229.392
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
0.000
8
0.000
0.000
Vitamin A, RE
mcg_RE
0.000
8
0.000
0.000
Lipids
Fatty acids, saturated
g
0.072
0
0.000
0.127
16:0
g
0.064
0
0.000
0.113
18:0
g
0.008
0
0.000
0.014
Fatty acids, monounsaturated
g
0.039
0
0.000
0.069
18:1
g
0.039
0
0.000
0.069
Fatty acids, polyunsaturated
g
0.275
0
0.000
0.487
18:2
g
0.107
0
0.000
0.189
18:3
g
0.168
0
0.000
0.297
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.103
0
0.000
0.182
Threonine
g
0.365
0
0.000
0.646
Isoleucine
g
0.383
0
0.000
0.678
Leucine
g
0.693
0
0.000
1.227
Lysine
g
0.595
0
0.000
1.053
Methionine
g
0.130
0
0.000
0.230
Cystine
g
0.094
0
0.000
0.166
Phenylalanine
g
0.469
0
0.000
0.830
Tyrosine
g
0.244
0
0.000
0.432
Valine
g
0.454
0
0.000
0.804
Arginine
g
0.537
0
0.000
0.950
Histidine
g
0.242
0
0.000
0.428
Alanine
g
0.364
0
0.000
0.644
Aspartic acid
g
1.049
0
0.000
1.857
Glutamic acid
g
1.323
0
0.000
2.342
Glycine
g
0.339
0
0.000
0.600
Proline
g
0.368
0
0.000
0.651
Serine
g
0.472
0
0.000
0.835
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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