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Chickpeas Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other chickpeas bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+chickpeas.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
164.000 g
Proximates
Water
g
60.210
23
0.607
98.744
Energy
kcal
164.000
0
0.000
268.960
Energy
kj
686.000
0
0.000
1125.040
Protein
g
8.860
23
0.205
14.530
Total lipid (fat)
g
2.590
24
0.091
4.248
Carbohydrate, by difference
g
27.410
0
0.000
44.952
Fiber, total dietary
g
7.600
1
0.000
12.464
Ash
g
0.920
24
0.037
1.509
Minerals
Calcium, Ca
mg
49.000
21
1.926
80.360
Iron, Fe
mg
2.890
21
0.147
4.740
Magnesium, Mg
mg
48.000
21
1.264
78.720
Phosphorus, P
mg
168.000
21
7.270
275.520
Potassium, K
mg
291.000
21
10.596
477.240
Sodium, Na
mg
243.000
0
0.000
398.520
Zinc, Zn
mg
1.530
27
0.057
2.509
Copper, Cu
mg
0.352
27
0.026
0.577
Manganese, Mn
mg
1.030
21
0.051
1.689
Selenium, Se
mcg
3.700
0
0.000
6.068
Vitamins
Vitamin C, ascorbic acid
mg
1.300
0
0.000
2.132
Thiamin
mg
0.116
21
0.005
0.190
Riboflavin
mg
0.063
21
0.002
0.103
Niacin
mg
0.526
21
0.038
0.863
Pantothenic acid
mg
0.286
8
0.036
0.469
Vitamin B-6
mg
0.139
8
0.010
0.228
Folate
mcg
172.000
8
9.671
282.080
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
27.000
0
0.000
44.280
Vitamin A, RE
mcg_RE
3.000
0
0.000
4.920
Lipids
Fatty acids, saturated
g
0.269
0
0.000
0.441
14:0
g
0.004
0
0.000
0.007
16:0
g
0.215
0
0.000
0.353
18:0
g
0.037
0
0.000
0.061
Fatty acids, monounsaturated
g
0.583
0
0.000
0.956
16:1
g
0.005
0
0.000
0.008
18:1
g
0.578
0
0.000
0.948
Fatty acids, polyunsaturated
g
1.156
0
0.000
1.896
18:2
g
1.113
0
0.000
1.825
18:3
g
0.043
0
0.000
0.071
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.085
0
0.000
0.139
Threonine
g
0.329
0
0.000
0.540
Isoleucine
g
0.380
0
0.000
0.623
Leucine
g
0.631
0
0.000
1.035
Lysine
g
0.593
0
0.000
0.973
Methionine
g
0.116
0
0.000
0.190
Cystine
g
0.119
0
0.000
0.195
Phenylalanine
g
0.475
0
0.000
0.779
Tyrosine
g
0.220
0
0.000
0.361
Valine
g
0.372
0
0.000
0.610
Arginine
g
0.835
0
0.000
1.369
Histidine
g
0.244
0
0.000
0.400
Alanine
g
0.380
0
0.000
0.623
Aspartic acid
g
1.042
0
0.000
1.709
Glutamic acid
g
1.550
0
0.000
2.542
Glycine
g
0.369
0
0.000
0.605
Proline
g
0.366
0
0.000
0.600
Serine
g
0.447
0
0.000
0.733
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)




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