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Black Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other black bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?Beans%2C+black.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
172.000 g
Proximates
Water
g
65.740
9
1.551
113.073
Energy
kcal
132.000
0
0.000
227.040
Energy
kj
552.000
0
0.000
949.440
Protein
g
8.860
8
0.152
15.239
Total lipid (fat)
g
0.540
8
0.033
0.929
Carbohydrate, by difference
g
23.710
0
0.000
40.781
Fiber, total dietary
g
8.700
0
0.000
14.964
Ash
g
1.150
8
0.033
1.978
Minerals
Calcium, Ca
mg
27.000
14
2.294
46.440
Iron, Fe
mg
2.100
8
0.154
3.612
Magnesium, Mg
mg
70.000
14
4.590
120.400
Phosphorus, P
mg
140.000
8
3.628
240.800
Potassium, K
mg
355.000
14
25.963
610.600
Sodium, Na
mg
237.000
0
0.000
407.640
Zinc, Zn
mg
1.120
9
0.050
1.926
Copper, Cu
mg
0.209
9
0.017
0.359
Manganese, Mn
mg
0.444
8
0.020
0.764
Selenium, Se
mcg
1.200
0
0.000
2.064
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
0.000
0.000
Thiamin
mg
0.244
8
0.006
0.420
Riboflavin
mg
0.059
8
0.005
0.101
Niacin
mg
0.505
8
0.026
0.869
Pantothenic acid
mg
0.242
8
0.011
0.416
Vitamin B-6
mg
0.069
8
0.004
0.119
Folate
mcg
148.800
8
11.150
255.936
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
6.000
0
0.000
10.320
Vitamin A, RE
mcg_RE
1.000
0
0.000
1.720
Lipids
Fatty acids, saturated
g
0.139
0
0.000
0.239
14:0
g
0.000
0
0.000
0.000
16:0
g
0.130
0
0.000
0.224
18:0
g
0.008
0
0.000
0.014
Fatty acids, monounsaturated
g
0.047
0
0.000
0.081
18:1
g
0.047
0
0.000
0.081
Fatty acids, polyunsaturated
g
0.231
0
0.000
0.397
18:2
g
0.126
0
0.000
0.217
18:3
g
0.105
0
0.000
0.181
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.105
0
0.000
0.181
Threonine
g
0.373
0
0.000
0.642
Isoleucine
g
0.391
0
0.000
0.673
Leucine
g
0.708
0
0.000
1.218
Lysine
g
0.608
0
0.000
1.046
Methionine
g
0.133
0
0.000
0.229
Cystine
g
0.096
0
0.000
0.165
Phenylalanine
g
0.479
0
0.000
0.824
Tyrosine
g
0.250
0
0.000
0.430
Valine
g
0.464
0
0.000
0.798
Arginine
g
0.549
0
0.000
0.944
Histidine
g
0.247
0
0.000
0.425
Alanine
g
0.372
0
0.000
0.640
Aspartic acid
g
1.072
0
0.000
1.844
Glutamic acid
g
1.351
0
0.000
2.324
Glycine
g
0.346
0
0.000
0.595
Proline
g
0.376
0
0.000
0.647
Serine
g
0.482
0
0.000
0.829
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)





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