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Adzuki Beans (Cooked with salt) Nutrients

[From the USDA Nutrient Database for Standard Reference, Release 12 (March 1998)]

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Important Note 1: Nutrients for other adzuki bean forms can be found at: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl?adzuki.

Important Note 2: 3rd column presents values per 100 grams; last column presents values per 1 cup.

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
1 cup
-------
230.000 g
Proximates
Water
g
66.290
2
0.050
152.467
Energy
kcal
128.000
0
0.000
294.400
Energy
kj
536.000
0
0.000
1232.800
Protein
g
7.520
1
0.000
17.296
Total lipid (fat)
g
0.100
2
0.005
0.230
Carbohydrate, by difference
g
24.770
0
0.000
56.971
Ash
g
1.330
1
0.000
3.059
Minerals
Calcium, Ca
mg
28.000
1
0.000
64.400
Iron, Fe
mg
2.000
1
0.000
4.600
Magnesium, Mg
mg
52.000
1
0.000
119.600
Phosphorus, P
mg
168.000
1
0.000
386.400
Potassium, K
mg
532.000
1
0.000
1223.600
Sodium, Na
mg
244.000
0
0.000
561.200
Zinc, Zn
mg
1.770
0
0.000
4.071
Copper, Cu
mg
0.298
0
0.000
0.685
Manganese, Mn
mg
0.573
0
0.000
1.318
Selenium, Se
mcg
1.200
0
0.000
2.760
Vitamins
Vitamin C, ascorbic acid
mg
0.000
0
0.000
0.000
Thiamin
mg
0.115
0
0.000
0.265
Riboflavin
mg
0.064
0
0.000
0.147
Niacin
mg
0.717
0
0.000
1.649
Pantothenic acid
mg
0.430
0
0.000
0.989
Vitamin B-6
mg
0.096
0
0.000
0.221
Folate
mcg
121.100
0
0.000
278.530
Vitamin B-12
mcg
0.000
0
0.000
0.000
Vitamin A, IU
IU
6.000
0
0.000
13.800
Vitamin A, RE
mcg_RE
1.000
0
0.000
2.300
Lipids
Fatty acids, saturated
g
0.036
0
0.000
0.083
18:1
g
0.009
0
0.000
0.021
18:2
g
0.021
0
0.000
0.048
Cholesterol
mg
0.000
0
0.000
0.000
Amino acids
Tryptophan
g
0.072
0
0.000
0.166
Threonine
g
0.255
0
0.000
0.587
Isoleucine
g
0.300
0
0.000
0.690
Leucine
g
0.632
0
0.000
1.454
Lysine
g
0.567
0
0.000
1.304
Methionine
g
0.079
0
0.000
0.182
Cystine
g
0.070
0
0.000
0.161
Phenylalanine
g
0.398
0
0.000
0.915
Tyrosine
g
0.224
0
0.000
0.515
Valine
g
0.387
0
0.000
0.890
Arginine
g
0.486
0
0.000
1.118
Histidine
g
0.198
0
0.000
0.455
Alanine
g
0.439
0
0.000
1.010
Aspartic acid
g
0.891
0
0.000
2.049
Glutamic acid
g
1.173
0
0.000
2.698
Glycine
g
0.286
0
0.000
0.658
Proline
g
0.331
0
0.000
0.761
Serine
g
0.369
0
0.000
0.849
USDA Nutrient Database for Standard Reference, Release 12 (March 1998)





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