Soy Cookbooks
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Soy Product Specific Cookbooks
New Soy Cookbook : Tempting Recipes for
Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
by Lorna J. Sass, Jonelle Weaver (Photographer)
Chronicle Books, c1998
ISBN: 0-81181-682-6
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The Book of Tofu : Protein Source of the Future...Now!
by William Shurtleff, Akiko Aoyagi
Ten Speed Press, c1998
ISBN: 1-58008-013-8
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Natural Kitchen: Soy: 75 Delicious Ways to Enjoy
Nature's Miracle Food
by Dana Jacobi
Prima Pub, c1996
ISBN: 0-76150-478-8
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The Tempeh Cookbook
by Dorothy R. Bates
Book Pub Co., c1989
ISBN: 0-91399-065-5
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The Art of Tofu
by Akasha Richmond
Morinaga Publications, c1997
ISBN: 0-96645-430-8
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The Whole Soy Cookbook, 175 delicious, nutritious,
easy-to-prepare Recipes featuring tofu, tempeh, and
various forms of nature's healthiest Bean
by Patricia Greenberg, Helen Newton Hartung (Contributor)
Random House, c1998
ISBN: 0-51788-813-0
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Tofu & Soybean Cooking: The Japanese Health Way
by Kyoko Honda
Japan Publications, c1998
ISBN: 0-87040-991-3
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Tofu Cookbook: Over 150 Quick and Easy Recipes
by Leah Leneman
Thorsons Publications, c1998
ISBN: 0-72253-667-4
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Using Tofu, Tempeh and Other Soyfoods in
Restaurants, Delis and Cafeterias
by William Shurtleff
Soyfoods Center, c1988
ISBN: 0-93333-207-6
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Other Cookbooks with Many Soy & Legume recipes
http://www.soyinfo.com/cookbook.shtml
Companion Guide to Healthy Cooking: A practical
Introduction to Natural Ingredients
The Book of Whole Meals
The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating